Food Safety Trainer provides food businesses of any size (large or small) training and tools to pass their audits and grow their business. We are the experts in food supply chain training including food safety (HACCP), operational risk, food fraud (VACCP), site security and threat management (TACCP). Created by Food industry specialists to meet global standards.
Courses include: HACCP (General, produce & manufacturing, food safety culture, VACCP, TACCP, VITAL 3.0, food micro for non-microbiologists, allergen management & labelling, internal auditor, risk assessment, Lead Auditor, storage & distribution, environmental monitoring, BRCGS courses for BRC Standards.
We can develop and design courses that are tailored to task!